The perfect combination of salty and sweet! These are gorgeous and exploding with flavor.
Skewered with honeydew, cantaloupe, Mega Kiwi, fresh mozzarella and salty prosciutto and then drizzled with basil vinaigrette. What more could you ask for? These Mega Kiwi Melon Caprese Skewers are beyond simple! My favorite part is running out to the porch for some fresh picked basil leaves. AH.
INGREDIENTS
1/2 cup Balsamic Vinaigrette
cantaloupe cut into cubes
honeydew cut into cubes
Mega Kiwi cut into cubes
20 fresh water-packed mozzarella balls drained
10 thin slices prosciutto cut in half lengthwise, gathered into ruffle
Small wooden skewers about 4-6 inches long
sea salt
Freshly cracked black pepper
basil leaves, fresh
INSTRUCTIONS
Thread an assortment of the ingredients on the skewer - Mega Kiwi, melon, basil leaf, mozzarella ball, ruffled prosciutto etc.
Arrange skewers on platter. Drizzle with vinaigrette and sprinkle with sea salt and freshly cracked black pepper. Enjoy!
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